Are you afraid of the risk of "red meat"?..You should eat this type of meat, For the prevention of heart disease and cancer.

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Eating red meat has been associated with many unhealthy health risks, especially cancer, colon, cardiovascular disease, overweight and obesity, and a host of other diseases.

Eating red meat has been associated with many unhealthy health risks, especially cancer, colon, cardiovascular disease, overweight and obesity, and a host of other diseases.


However, meat is an indispensable source of iron, protein, minerals and vitamins, and it is an antioxidant. Red meat is different depending on its source. Beef differs from goats and sheep, and varies in fat content.

In recent years, several studies have emerged that confirm the certainty of the ancient Arabs of the innumerable benefits of camel meat, and even milk, having proved camel meat, it is one of the best sources of protein, salts and minerals.

And the number of specialists of those benefits, which distinguish camel meat, known as low fat and cholesterol, and resistance to heart disease, seizures and heart attacks serious, because it contains the fatty acids and saturated fats.

In addition to the energy it gives to the body, it skimmed on the fitness of the body not to affect the process of slimming for its safety of harmful fats, as well as the treatment of stomach acid and high blood pressure, and helps to strengthen the muscles, and protects the colon and reduce indigestion.

Camel was considered to be a useful food for pregnant women, providing the fetus with powerful proteins that were indispensable, as well as reducing laziness and laziness among pregnant women, and maintaining its weight.

Camel meat is spread throughout the Middle East, especially in the Gulf countries, where it is consumed on various occasions, such as weddings. Specialized restaurants are also available in different ways. Dubai, Abu Dhabi and Riyadh.

And besides the praise made by the lovers of camel meat to him, Fatabi did not record any harm to him, nor did any warnings about the seriousness of the rest of the meat, but that, however, the treatment depends only on the peoples that have traditionally, like the people of the Sahara, , And never dealt with because of customs and traditions.
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